Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed tofu with sweet soy dressing sauce and spring onions. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed tofu with sweet soy dressing sauce and spring onions is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steamed tofu with sweet soy dressing sauce and spring onions is something that I have loved my entire life.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we steamed tofu with soy sauce dressing. I forgot the salt and sugar, but it ended up being just right since I used normal-sodium soy sauce, and the oyster sauce itself is sweet.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed tofu with sweet soy dressing sauce and spring onions using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed tofu with sweet soy dressing sauce and spring onions:
- Get Steaming tofu:
- Prepare 1 block tofu (silken/soft or medium tofu)
- Prepare 4-6 cups water (steaming tofu)
- Make ready Sweet soy dressing sauce:
- Prepare 3 teaspoons sugar (caster or granulated)
- Prepare 2 tablespoons light soya sauce (add more or less depending on preference)
- Take 4 tablespoons water
- Take 1 teaspoon sesame oil (pure or blended depending on preference), optional
- Take Garnish:
- Get 1 stalk spring onion, finely chopped
Take a little taste and make any adjustments you want to suit your own tastes. Slice the tofu into squares and bathe the tofu in the asian dressing. To make the dressing, combine the soy sauce, ginger, garlic and sugar in a saucepan and bring to the boil. Boil, stirring, until it reduces to a lightly syrupy consistency.
Steps to make Steamed tofu with sweet soy dressing sauce and spring onions:
- Use a large pot with a steamer basket or use a wok with a bamboo steamer. Add water and cover with lid on high heat. Bring water to a boil.
- In the meantime, open the block of tofu, place in a bowl. Transfer the tofu on a chopping board with a paper towel on top. This drains the liquid and soaks up the excess moisture.
- Pat the tofu with paper towel to remove excess moisture on top. Gently remove the paper towel from the board. Slice tofu across the middle horizontally.
- Cut into 3 vertically, then horizontally down slicing tofu into cubes. Transfer to a bowl and place in steamer basket.
- Once the water is boiling, reduce heat to medium. Place the steamer in the pot or or the bamboo steamer on top of the wok. Let the tofu steam for about 20 minutes.
- While tofu steams, make the sweet soya dressing sauce. In a small saucepan, add the sugar, soya sauce and water. On medium heat bring mixture to a boil and keep stirring often to dissolve the sugar. Once sugar has dissolved and mixture is boiling, reduce the heat to low. Add the sesame oil (if adding) now. Stir constantly and heat for another minute. Turn off the heat and set aside.
- Once tofu has steamed, be careful when removing the steamer basket from pot as it will be hot. Place steamer basket on a large plate. Using a slotted spoon gently transfer the steamed tofu (without the excess water created from steaming) into a serving bowl. Pour all over the sweet soy dressing sauce. This will seep into the tofu making it flavoursome.
- Lastly, garnish the tofu with spring onions. This adds a fresh taste and gives another texture to the tofu. Eat immediately while hot and serve with a bowl of rice and side accompaniments like vegetables or Thai omelette.
Stir fry cubed tofu with broccoli, garlic, onions, soy sauce, cornstarch, and pantry spices until ingredients are tender and the sauce has thickened. Fry up some crispy tofu nuggets, toss these in sesame-orange sauce, and stuff into prepared steamed buns with fresh basil leaves and extra sauce. Stir in chilli jam, soy sauce, kecap manis and pepper, then add tofu and stir to coat. Pan-Fried Stuffed Tofu With Oyster Sauce. Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations.
So that is going to wrap this up for this exceptional food steamed tofu with sweet soy dressing sauce and spring onions recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
