Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan couscous with butternut squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turn occasionally to ensure it cooks evenly. Meanwhile, tip the cous cous into a large bowl, add the chicken stock, orange zest and. For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat.
Moroccan Couscous with Butternut Squash is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moroccan Couscous with Butternut Squash is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Couscous with Butternut Squash:
- Get 2 cup butternut squash. half inch cubes
- Take 1 cup diced onion
- Get 1 1/2 tbsp olive oil, divided
- Get 1 1/2 cup water
- Take 1/4 tsp cayenne pepper
- Get 3/4 tsp cumin
- Make ready 3/4 tsp cinnamon
- Take 1 box whole grain, roasted garlic & olive oil couscous
- Get 2 tbsp golden raisins
- Prepare 1/4 cup dark raisins
- Take 1 can garbanzo beans
Halve lemons and scoop out flesh, keeping both flesh and peel. This is a great and very easy recipe. One of the best that I have found for couscous. If you are saving calories use diet pancake syrup instead of brown sugar and melted butter.
Steps to make Moroccan Couscous with Butternut Squash:
- Preheat oven to 450°F.
- Toss squash and onions with 1tbsp olive oil
- Spread on a foil lined baking sheet
- And roast for 20 minutes, turning halfway through.
- Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
- Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
- Remove veggies from baking sheet, and toss with couscous and then serve.
Add oil to pan; swirl to coat. Heat oil in a large Dutch oven over medium-high. Easy Moroccan chicken tagine with butternut squash is a perfect, flavoursome, family meal taking just one hour to make. Folks, I've made this easy Moroccan chicken tagine with butternut squash recipe for several reasons. Carefully place the boiling water, couscous, and the rest of the ingredients in a small pot.
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