Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomatoes with beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Chinese inspired dish is great for family dinner or for a party. Beef coupled with tomatoes yields a juicy and delicious, hearty meal. Retired Chef Cook Fai, show you , how to make this easy and quick to make, Stir Fry: Beef with Tomato.
Tomatoes with Beef is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomatoes with Beef is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomatoes with beef using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomatoes with Beef:
- Prepare 4 tomatoes, cut into 4 slices, remove skin
- Prepare As needed Sliced beef
- Make ready To taste Shallots and garlic minced
- Prepare Half tbsp oyster sauce
Beef tomatoes are very large tomatoes, that are great stuffed with mince or vegetables. Try our delicious beef tomatoes recipes for pasta, salsa and salads. This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late But vine ripe tomatoes definitely call for special recipes, and this classic Cantonese beef tomato stir-fry. Beefy Tomato Soup has become one of our most popular recipe on our site and for good reason.
Steps to make Tomatoes with Beef:
- Marinate beef with salt and black pepper.
- Then heat wok and add cooking oil. Make sure that oil is too hot before fry the beef. Quickly stir fry the beef then set aside.
- Add oyster sauce and continue cooking until tomatoes are half done. Then put back the beef mix then serve
- Next, stir fry the garlic and shallot then pour the tomatoes.
This beef and macaroni soup gets so thick it's almost like a beef goulash. Put beef back in pan and add gravy ingredients. Pour tomatoes over roast and scatter garlic around it. Season generously with salt and pepper. Grilled steaks, baked potatoes and vegetable salad.
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