Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked bbq chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked BBQ Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked BBQ Chicken is something which I have loved my whole life.
Add chicken to remaining barbecue sauce. There are much better BBQ chicken recipes out there. Just like my Baked Chicken Breast recipe, this one uses simple spices and a quick roasting method to get the most tender and juicy chicken.
To get started with this particular recipe, we must prepare a few components. You can have baked bbq chicken using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked BBQ Chicken:
- Get Garlic
- Make ready Onion
- Get Cajun seasoning
- Make ready Original Sweet Baby Ray's BBQ sauce
- Make ready margarine
- Take Boneless chicken thighs
I don't know how I lived without it. When someone says "bbq chicken" you think one of two things, right? There's the barbeque chicken that is cooked on a grill or smoker and there's the chicken that is baked in the oven with barbecue sauce. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have.
Steps to make Baked BBQ Chicken:
- Preheat oven to 350 degrees
- Spray a pan (large enough for your amount of chicken) with vegetable oil spray
- Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan.
- Place chicken in oven for 25 minutes
- Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top.
- Place back in oven and cook an additional 25-30minutes.
- Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides.
- Enjoy!
I like to cook the chicken on a metal rack over a baking sheet to allow even heat and continuous airflow on all sides. This helps prevent soggy skin. (Note that while the chicken picks up a nice "grilled" flavor from the broiler, the skin probably won't get quite as crispy.) Place chicken thighs on baking sheet. Grilled chicken and barbequed chicken fuel our summers. We love this bird grilled with onion, torched on a skewer, and slathered in sauce and smoked till tender. Whatever your preferred method, the following sides let chicken take center stage in all its charred glory.
So that’s going to wrap it up for this special food baked bbq chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
