Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, leek and pumpkin soup with lime. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients. Being Canadian (Winnipeg, Manitoba) we love any recipe with Maple Syrup.
Leek and pumpkin soup with lime is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leek and pumpkin soup with lime is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leek and pumpkin soup with lime:
- Take 1 large leek, halved lengthwise and chopped
- Prepare 1 tbsp butter
- Make ready salt and pepper
- Prepare 1 clove garlic, minced
- Get zest of 1/2 lime
- Prepare 200 g pumpkin purèe
- Prepare 1/2 cup milk
- Make ready 1/2 cup water
- Prepare juice of 1/2 lime
- Make ready pinch nutmeg (optional)
Season with a small pinch of salt and add the garlic, continue to cook until the garlic is fragrant. Place pumpkin and unpeeled garlic on a large baking tray. Melt butter in a large saucepan over moderately high heat. Purée in a blender until smooth.
Instructions to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
Add more stock if the soup is too thick. Mix the crème fraîche with the lime zest. If you use an upright blender, be careful and be sure to leave room for steam to escape. This soup is a great make-ahead option and freezes well before. Cilantro and lime juice accentuate the delicate avocado flavour in this refreshing soup.
So that’s going to wrap this up with this exceptional food leek and pumpkin soup with lime recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
