Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sopes de puerco (pork sopes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sopes de Puerco (pork sopes) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sopes de Puerco (pork sopes) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sopes de puerco (pork sopes) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sopes de Puerco (pork sopes):
- Take for sopes
- Prepare 3 lb pork
- Make ready 1 lb queso fresco ( mexican fresh cheese)
- Prepare 1/2 lettuce head chopped
- Prepare 1 package sope baskets
- Take 1 avocado, sliced into strips
- Take 3 tbsp vegetable oil
- Make ready dash garlic salt
- Prepare dash salt and pepper
- Prepare dash powdered chicken bullion
- Make ready dash kikoman soy sauce
- Get 1 refried beans
- Make ready 1 sour cream (optional)
- Get for salsa
- Get 5 fresh tomatoes
- Get 1 chile wero (yellow)
- Take 1 jalapeno chile
- Get 1/4 bunch cilantro minced
- Take 1 cup water from boiled veggies
- Get salt and pepper
- Make ready 2 garlic cloves
- Prepare 6 chiles de arbol
Instructions to make Sopes de Puerco (pork sopes):
- Chop your pork into small cubes. Toss in a bowl, add dash of: soy sauce, garlic salt, pepper, salt, chicken bullion, and mix well with hands. Set aside.
- Make your salsa. Add tomatoes and chiles in a pot and bring to boil .cook for 15-20min. Then cook the chiles de arbol over open flame, just burn the tips and blow out the flame.in a blender add the soft tomatoes, cut the stems off the chiles, add to blender. Add garlic cloves, and chile de arbol. Add 2 cups of water you boiled veggies in. Add cilantro.Add salt and pepper to taste. Blend for 2 min. Add more salt if needed. Until you like it. Done. Set aside.
- Refried beans can be bought whole in its juices and then poured over high heat oil and mashed. Tada. Or u can buy canned if its easier.
- In a deep skillet. Add veg oil. Med high heat. Add meat. Brown the meat. Stir meat. Cook for a good 10-15 min with lid. Just stiring on med high heat occasionally . Youll see its juices begining to rise. Now bring down to medium heat. And uncover the lid. Let it simmer in its juices for another 10 min. Youll see juices begin to evaporate and itll begin to sizzle and grill and turn brown. Once it browns nicelt all over, drop the heat to low. Cover.
- Add salsa to the meat.stir it in well. Leave on low. Cover to let flavors marinate together. Stir occasionally.
- In another skilet add oil to fill about half way up. High heat. Let heat up for 1 min. Add sope baskets to fry. About 2 min each side, tske out and place in a strainer basket with a kitchen sheet of paper to absorb some oil.
- Place empty baskets on a plate, spoon some refried beans inside, one large spoon of the pork and its chile over that into the basket. Top with lettuce, avocado, crumbled queso fresco, add a dallop of sour cream (optional) and spoon a little extra salsa from the meat on top. Enjoy.
So that’s going to wrap this up with this special food sopes de puerco (pork sopes) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
