Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best onion gravy ever. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best Onion Gravy EVER is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Best Onion Gravy EVER is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Onion Gravy EVER:
- Take Large red onion
- Prepare 2 large cloves of garlic
- Get Olive oil
- Make ready 3 sprigs thyme
- Take 2 bay leaves
- Get Just under 1/3 bottle of white wine
- Make ready Beef stock pot (or veggie alt)
- Take 1 tsp English mustard
- Get 3 tablespoons Worcester sauce
- Prepare 1 tablespoon balsamic vinegar/glaze
- Prepare Salt and Pepper
- Make ready 2 tablespoons beef gravy granules (or veggie alt)
- Prepare Hot water
Instructions to make Best Onion Gravy EVER:
- Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
- Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
- Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
- Add two tablespoons of gravy granules and a cup of hot water
- Simmer for five mins until at your desired thickness (just add more water to loosen if required)
So that is going to wrap this up with this special food best onion gravy ever recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
