Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leafy veg mayo sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
the recipe for mayo sandwich is extremely simple and can be prepared with any choice of breads. but it is typically prepared with white bread and by trimming the edges of sandwich breads. while it is not mandatory to trim it, but it makes it visually better dish and more appealing. further i have used a basic. Slice veg mayo sandwich and serve. Bread: To make mayo sandwich, mostly white bread is used since we do not eat white bread at home, I have made it using multi grain bread.
Leafy Veg Mayo Sandwich is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Leafy Veg Mayo Sandwich is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leafy veg mayo sandwich using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leafy Veg Mayo Sandwich:
- Get 50 gm Spinach
- Take 50 gm Spring onions leafy
- Make ready 50 gm Green garlic leafy
- Take 3 carrots
- Get 2 shimla mirch
- Prepare 3 green chilies
- Get 50 gm brocoli
- Make ready 2 red pepper
- Take 50 gm Cabbage
- Take 1 tsp Oil
- Prepare Salt as per taste
- Make ready 3tbsp Mayo
- Make ready 3 tsp black pepper
- Prepare 1 packet Bread
Veg Mayo Sandwich: The Sandwich is a perfect recipe for all times. Be it breakfast, lunch, snacks or dinner, the sandwich can never go wrong for the occasion. There are probably a million ways of making sandwiches and the stuffings for it. Kids Lunchbox Recipe - Quick and easy to make sandwich that can be served as a breakfast, snack or can be packed into lunch box.
Steps to make Leafy Veg Mayo Sandwich:
- Clean all the leafy veggies nicely and other veggies by chopping finely.
- In a kadai add oil and saute all veggies on medium flame by adding oil till the water evaporates.
- Let the mixer be cool and then add mayo and black pepper and mix nicely.
- Place the stuffing in between 2 bread slice and cut the sandwich into 2 pieces.
- Serve the sandwich with ketchup or chutney.
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