Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan panko chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Parmesan Panko chicken breast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Parmesan Panko chicken breast is something which I have loved my entire life. They’re fine and they look fantastic.
Healthy and delicious baked panko chicken breast with Parmesan and yogurt. Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko.
To begin with this recipe, we have to prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Panko chicken breast:
- Prepare Chicken breast
- Make ready Parmesan cheese
- Get Panko crumbs
- Prepare Salt
- Take Peper
- Get Crushed red pepper (optional)
- Make ready Eggs
Stay home and make it yourself! This chicken parmesan recipe is simple and absolutely delicious because it's super simple and you can easily make it for family dinner. Everyone loves chicken parmesan and it's probably one of the top menu items at Italian restaurants or family restaurants. Transfer chicken to a baking sheet lined with foil.
Steps to make Parmesan Panko chicken breast:
- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
- Add Panko to chicken.
- Add Parmesan cheese to chicken
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
- Place in baking dish. Bake on 350°about 45 min or until NO PINK
- Let cool.
- Serve. Enjoy!
If any of the panko mixture is left in the bag, add a couple tablespoons of it to each breast so it's quite thickly coated on the top side. Bake the panko and Parmesan-crusted chicken until fully cooked through and lightly golden brown. Combine panko crumbs, seasonings, and parmesan cheese in a bowl. In a separate bowl add mayonaise. I used half Panko bread crumbs and half Parmesan for this crushed chicken recipe.
So that’s going to wrap it up with this special food parmesan panko chicken breast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
