Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Pot Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. A delicious creamy chicken pot pie with a little bit of kick.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Take Butter
- Prepare frozen mixed vegetables
- Take Onion, chopped
- Take Flour
- Get salt
- Get Pepper
- Make ready Celery seeds
- Prepare Garlic powder
- Take Whole milk
- Make ready Chicken stock
- Prepare Chicken breasts, cooked and shredded
- Get Crescent rolls
- Get egg
- Prepare water
Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Instructions to make Chicken Pot Pie:
- Preheat oven to 425°F.
- Cook and shred your chicken. (I typically poach mine)
- In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
- Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
- Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
- Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
- Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
- Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
- In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.
And whiles it's a dish that you can. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits.
So that is going to wrap this up with this exceptional food chicken pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
