Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Green pepper, bamboo-shoot and pork stir-fry is something which I have loved my entire life. They are fine and they look fantastic.
Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy.
To begin with this particular recipe, we have to first prepare a few components. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Prepare 1 bamboo-shoot (175g)
- Take 1 green pepper (200g)
- Make ready 200 g thinly sliced pork
- Make ready 2 TBSP sake
- Take Salt
- Prepare Pepper
- Prepare 1/2 TBSP corn starch
- Get ☆1 TBSP oyster sauce
- Get ☆1 TBSP sake
- Take ☆1 tsp sugar
- Take ☆1 tsp chicken power stock
- Take ☆1 tsp soy sauce
- Take ☆1 tsp mirin
- Get ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Make ready ☆1 clove garlic, ground
- Get ☆1 tsp ginger, ground
Fry green peppers: Add more cooking oil and heat it until hot. Add in sliced ginger and garlic. Pour in the shredded green peppers. Add some salt, and mix up.
Steps to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
A nice fast stir fry recipe. In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well. Toss the cubed pork tenderloin with a little salt, and stir-fry until golden brown. Whip up that garlicky, ginger-y Asian pork stir-fry sauce. Toss the pork, pineapple and peppers into a big hot skillet (or a wok would also work, if you have one!) and pour the sauce alllllll over it.
So that’s going to wrap this up for this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
