Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Prepare 🟡curry paste
- Prepare 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Prepare 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Make ready 1/4 tsp. Cumin
- Prepare 2 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Make ready 3 cloves Garlic
- Take 1 pc. Shallot
- Get 1 pc. Coriander root
- Take 2 pcs. Small dried red chili
- Make ready 4 pcs. Big dried red chili
- Make ready 2 pcs. Kaffir lime leaves
- Make ready 🟡Thai steamed Seafood curry
- Take 7 pcs. Prawn
- Get 1 whole squid
- Prepare 1.5 cup coconut milk
- Prepare 1/2 tbsp. Palm sugar
- Get 1.5 tbsp. Fish sauce
- Make ready 15 g. Sweet basil
- Prepare 1 pc. Long red chili
- Take 2 pcs. Kaffir lime leaves
- Take 1/2 tbsp. Vegetable oil
- Get 1 pc. Young coconut
- Make ready Coconut meat
- Make ready 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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