Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys best ever chocolate cake w secret avocado! gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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You may give up traditional chocolate buttercream forever! Vickys Fruit Juice Fizz, GF DF EF DF NF Recipe by Vicky@Jacks Free-From Cookbook. cookpad.com. This is THE best moist Chocolate Cake recipe you'll ever try – hands down!
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys best ever chocolate cake w secret avocado! gf df ef sf nf using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
- Make ready Dry Ingredients
- Prepare 480 grams plain flour or a gluten-free flour mix
- Take 8 tbsp heaped unsweetened cocoa powder
- Prepare 1/2 tsp salt
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp plus a pinch xanthan gum - not required for wheat based flour
- Get Wet Ingredients
- Take 400 grams sugar
- Prepare 60 ml oil - almond or vegetable
- Take 1 medium soft, ripe avocado
- Prepare 480 ml water
- Prepare Other Wet ingredients
- Take 2 tbsp white vinegar / cider vinegar
- Get 2 tsp baking soda
- Make ready 2 tsp vanilla extract
- Get Frosting
- Make ready 2 medium avocado, ripe and well mashed
- Make ready 2 tsp lemon juice
- Get 450 grams icing/powdered sugar
- Take 1 tsp vanilla extract
Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never. This delicious avocado chocolate cake is super rich and fudgy. with NO oil or butter!
Instructions to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
- Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins
- Puree the first set of wet ingredients together in a blender
- Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 1/4 cup)
- Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times
- Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean
- Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely
- For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end
- The frosting will keep in the fridge until needed, it won't go brown. Use it to sandwich the cakes together then to decorate the top
- You don't have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn't appeal to everyone, I use it as the wow factor
- This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal
You can use any of your favorite chocolate or vanilla frosting recipes here—or lightly dust the avocado chocolate cake with powdered sugar or even top it with coconut butter and fresh berries if you'd prefer. Gluten free chocolate cake recipe with orange glazed. Gluten free chocolate cake recipe with orange glazed. This cake is also dairy free. To make the glaze, add all the ingredients to a small pot and heat over medium heat until the sugar is dissolved, mix well.
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