Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, secret recipe for melting truffles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Secret Recipe for Melting Truffles is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Secret Recipe for Melting Truffles is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook secret recipe for melting truffles using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Secret Recipe for Melting Truffles:
- Prepare 200 ml Couverture chocolate
- Take 150 ml Heavy cream
- Take 20 grams Unsalted butter
- Take 1 tbsp Rum or brandy
- Make ready 1 Pure cocoa
Steps to make Secret Recipe for Melting Truffles:
- Mince the chocolate and put in a bowl. Also chop the butter and add.
- Put the heavy cream into a small pot and heat just before boiling. Add the minced chocolate all at once.
- Quickly mix with a rubber spatula to melt the chocolate and butter (the temperature of the cream should be high enough to melt the chocolate and butter). Add the rum liquor.
- Pour into a pan lined in plastic wrap or parchment paper. Refrigerate to harden.
- It should be around 1-1.5cm thick.
- Once the chocolate has hardened, chop it up. Heat the knife for easy cutting. If you don't heat the knife, you may experience cracks as shown in the upper left of the picture.
- Lightly coat with cocoa and it's complete.
- I changed the amount of heavy cream from 100ml to 120-150ml. The more cream, the more they melt in your mouth, but this also makes it more difficult to cut.
- Wrap them up and gift them…
- They're also cute served in a cup.
So that’s going to wrap it up with this exceptional food secret recipe for melting truffles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
