Alabama Cream Corn 🌽
Alabama Cream Corn 🌽

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, alabama cream corn 🌽. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Alabama Cream Corn 🌽 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Alabama Cream Corn 🌽 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook alabama cream corn 🌽 using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Alabama Cream Corn 🌽:
  1. Make ready cream cheese
  2. Make ready butter
  3. Get cans WHITE whole kernal corn
  4. Make ready can of diced Jalepenos (about 2-3 tablespoons)
  5. Make ready salt & black pepper
Steps to make Alabama Cream Corn 🌽:
  1. Preheat oven to 375 - Prepare a large casserole dish for baking
  2. Drain and rinse corn, then pour corn into large mixing bowl
  3. Melt butter and cream cheese in a small pot. (or in bowl in microwave for 1-2 mins) Cream cheese should be soft but butter should be melted
  4. Add butter and cream cheese to the corn and give it a good mix
  5. Mix in Jalapenos (canned jalepenos may be drained and seeds picked out for less heat)
  6. Sprinkle in salt and black pepper. Blend well. (Optional seasonings & spices may be added here). NOTE: Taste before adding extra seasonings.
  7. Pour into baking dish and bake uncovered 40-45 mins. (Oven times my vary) - A slight crust may form on top of, or around sides of corn.

So that’s going to wrap this up for this special food alabama cream corn 🌽 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!