Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dhaba style chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings. It is hot and fragrant and is made with ground spices, onions and tomatoes.
Dhaba Style Chicken Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dhaba Style Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook dhaba style chicken curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhaba Style Chicken Curry:
- Take 3 Onions chopped
- Take 4 tsp oil
- Prepare 3 tablespoon Garlic paste
- Prepare 1 tablespoon Ginger paste
- Prepare 2 Tomatoes puree
- Make ready 2 tsp chopped coriander leaves
- Take 400 gm Chicken
- Prepare 3-4 Green chillies
- Prepare 1-2 dried red chilis
- Take to taste salt and pepper powder
- Get 1/2 tsp red chilli powder
- Make ready 2 tsp lemon juice
- Take 1 tsp cumin powder
- Get 1 teaspoon Garam masala
Dhaba-Style Chicken Recipe, Learn how to make Dhaba-Style Chicken (absolutely delicious recipe of Dhaba-Style Chicken ingredients and cooking method) About Dhaba-Style This Dhaba-Style Chicken recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Try out this quick yet mouth watering indulgence Chicken Curry Dhaba Style Recipe. Chicken Curry Dhabba Style is ready to serve. Preparation Time Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions.
Steps to make Dhaba Style Chicken Curry:
- Marinate the chicken with salt, pepper,lime juice,red chili powder and put it into the fridge for 20 mins.
- Take out the chicken,heat oil and saute the chicken for 5-7 mins
- Heat white oil and add the chopped onions, while they turn light brown,add the ginger and garlic paste. Add red chili powder and cumin powder
- Add salt and a bit of the coriander leaves. Let the masala form.
- Now add the lightly fried chicken pieces. Mix for at least 8-10 mins. Now add two cups of hot water and let the chicken boil. Keep the flame low.
- When the gravy is forming, add 2-3 green chillies and the coriander leaves. Keep the heat high. Let the juice dry out. Till then,stir and mix continually.
- Turn off the gas. Spread garam masala powder and serve hot
I have tasted many a times dhabas on highways and love their food. This is my own version of recipe which tastes equally good as dhaba ones. I had made chicken curry, veg curry, rice and some pan fried chicken for lunch. This chicken curry from Sanjeev Kapoor, Indian super chef and host of Khana Khazana, is so "You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India Fast and easy. Truly dhaba style, and you can also twik as per your preference.
So that is going to wrap this up with this special food dhaba style chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
