Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arugula and watermelon salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad. Place the arugula and watermelon in a large bowl.
Arugula and watermelon salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Arugula and watermelon salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Arugula and watermelon salad:
- Prepare hand fulls of arugula
- Take small scoops of water melon
- Prepare corn cobs
- Get butter
- Make ready dried apricots
- Take hand full of pecan nuts
- Take goat cheese
- Take olive oil
- Prepare Salt
- Take Pepper
Watermelon & Arugula Salad from Barefoot Contessa. <p>Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. To assemble the salad: In a medium serving bowl, combine the arugula, cubed watermelon, feta and olives.
Instructions to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
- Slice dried apricots
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
- Add watermelon and apricots
- Add goat cheese and pecan nuts and corn.
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
To prepare the vinaigrette: In a small liquid measuring cup or bowl, combine all of the vinaigrette ingredients and whisk until blended. This refreshing salad makes a delicious first course or side dish for warm-weather meals. You can make it up to a day ahead, but add the arugula just before serving for best texture. Arugula, watermelon, and feta cheese were meant to be in salad. Season just with sea salt, pepper, and olive oil, and if you don't mind the sugar also some Balsamic reduction.
So that is going to wrap it up for this exceptional food arugula and watermelon salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
