Mike's Grilled Shrimp Quesadillas Or Tacos
Mike's Grilled Shrimp Quesadillas Or Tacos

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's grilled shrimp quesadillas or tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my whole life. They are fine and they look wonderful.

Transform regular pantry staples into a craveworthy grilled quesadilla. Grill lover and Weber photographer Mike Lang shows us how to make quesadillas on the. These DELICIOUS shrimp quesadillas are a must try.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
  1. Get Grilled Shrimp
  2. Get 1 40 CT Bag Shrimp
  3. Prepare Olive Oil
  4. Get Lime Juice
  5. Make ready dash Ground Cumin
  6. Get dash Dried Parsley
  7. Get dash Black Pepper
  8. Make ready dash Garlic Powder
  9. Prepare 4 Metal Or Wooden Scewers
  10. Prepare 1 Grill
  11. Get Taco Or Quesadilla Fillers And Garnishments
  12. Get Purple Cabbage
  13. Get Green Cabbage
  14. Take Iceberg Lettuce [shredded]
  15. Prepare Mexican Four Cheese [grated]
  16. Make ready Queso Fresco Cheese
  17. Take Fresh Avacados
  18. Get Mexican Sour Cream
  19. Make ready Quartered Limes
  20. Take Jalapeños [sliced]
  21. Make ready Fresh Cilantro
  22. Prepare Salsas
  23. Prepare Cilantro Lime Creme Sauce
  24. Get 1 large Bunch Fresh Cilantro [stems & leaves]
  25. Get 1/4 cup Lime Juice
  26. Take 2 clove Fresh Garlic
  27. Take 1 large Jalapeño [seeds included]
  28. Get 1/4 cup Green Onions
  29. Take 1/4 cup Mexican Sour Cream
  30. Make ready 3/4 cup Whole Milk
  31. Take 1/3 cup Mayonnaise
  32. Get 1/2 tsp Each: Salt - Black Pepper - Onion Powder
  33. Make ready 1 large Kitchen Blender
  34. Prepare Breads
  35. Make ready Fresh Tortillas

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Blackened grilled chicken in a sun dried tortilla with cheddar cheese, pepper jack cheese & pico de gallo served with a side of sour cream. Tacos & Quesadillas at Chili's Grill & Bar: Try these Fresh Mex classics. Three spicy chile-lime shrimp tacos in flour tortillas with pico, avocado, cilantro, coleslaw queso fresco.

Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:
  1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
  2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
  3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
  4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
  5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
  6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
  7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

Served with Mexican rice & black beans. Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas. Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Place shrimp on skewers for easy cooking.

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