Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked cheddar ranch chicken tenders. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Cheddar Ranch Chicken Tenders is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Cheddar Ranch Chicken Tenders is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
- Get chicken breasts
- Take buttermilk
- Get ranch dressing mix
- Make ready cheezits
- Take all-purpose flour
- Get Dijon mustard
These Cheddar Bacon Ranch Chicken Strips are a new favorite for game day! They're coated in ranch, cheese, and bacon, and oven baked to perfection. Then beat an egg, dip the chicken into it, and add the chicken to a large ziptop plastic bag along with panko breadcrumbs, cheddar cheese, salt, and pepper. Seal up the bag and shake.
Steps to make Baked Cheddar Ranch Chicken Tenders:
- Preheat oven to 425˚F.
- On a cutting board, slice chicken breasts against the grain into strips.
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- Coat in flour. Shake off the excess.
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
- Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
- Bake for 20 minutes, flipping halfway.
This is the modern DIY version of shake-and-bake chicken. Calling all chicken tender fans—this crunchy cheddar ranch version is made in the air fryer for maximum flavor and texture and minimum stress. Every piece is coated with a flavorful, cheesy crunch, and the inside remains juicy and tender. You'll wonder why you've never made them like this before. I am currently crushing on the chicken bacon ranch and cheddar flavour combination and this recipe for baked chicken is a fabulous way to enjoy it!
So that’s going to wrap it up with this exceptional food baked cheddar ranch chicken tenders recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
