Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Pancakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Butternut Squash Pancakes is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash pancakes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Pancakes:
- Prepare 2 cup roasted butternut squash puree
- Prepare 1/4 cup water
- Make ready 1 1/2 cup buttermilk pancake mix
- Prepare 1 tsp ground cinnamon
- Get 1 tsp vanilla extract
It's been a while since I shared a pancake recipe on the blog, hasn't it? Let cool and scoop out all flesh, discarding the shells. Butternut squash keep for long periods of time as long as they are kept cool so stock up when they are on sale. Top Butternut Squash pancakes with one or more of the following: Butter; Maple syrup; Honey; Jam - Instant Pot Strawberry Jam is delish on them!
Steps to make Butternut Squash Pancakes:
- puree squash with water until smooth
- in mixing bowl add pancake mix, cinnamon, and vanilla
- slowly add squash puree while mixing on low
- in skillet heat oil on medium heat
- using ice cream scoop, place batter in pan and smooth out into circle
- cook each side 6-7 minutes until golden brown
- serve with syrup, apple pie filling, or plain
Instant Pot Pumpkin Butter; Nothing - Yes, they taste great plain! In a medium bowl, combine the butternut squash purée and buttermilk. Blend with an immersion blender until smooth. Add the eggs, vanilla, melted butter, and brown sugar and blend to combine. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
So that’s going to wrap this up for this special food butternut squash pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
