Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Take 1 Mackerel tuna
- Make ready 2 red chilies - chopped
- Get 8 cayenne peppers - chopped
- Make ready 6 shallots - chopped
- Get 3 cloves garlic- chopped
- Get 3 inch ginger - chopped
- Take 1 tomato cut into 6 or 8 slices
- Prepare 3 Table spoons Sweet soy sauce
- Get To taste sugar
- Get To taste chicken powder
- Make ready To taste pepper (optional)
- Make ready Cooking oil
- Get 100 ml water
Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Cut mackerel into small pieces and wash.
- Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
- Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
- Add water,tomato, sweet soy sauce,sugar and stir well.
- When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
- When everything's done transfer to the serving dish and serve it with white rice..
- And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏
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