Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli creamy soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli creamy soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Broccoli creamy soup is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli creamy soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli creamy soup:
- Make ready 200 g broccoli
- Take 1 onion
- Get 1 cube chicken stock
- Take 1 cup water
- Prepare 1 cup milk
- Get 1/4 cup heavy whipping cream
- Prepare 1 TBSP butter
- Prepare To taste Salt
- Make ready To taste Pepper
In a large saucepan, bring broccoli and broth to a boil. Cook for five minutes, or until broccoli is tender. Place potatoes and carrot in a small saucepan; cover with water. Looking for broccoli cream and cheese soup recipes?
Steps to make Broccoli creamy soup:
- Cut broccoli into pieces. Microwave for 2 minutes.
- Thinly slice onions. In a medium pan, medium heat melt butter and sauté onion until the onion gets clear.
- Add water, chicken stock and broccoli. Cook together for 10 minutes.
- Put them in a blender.
- Add milk and heavy whipping cream. Adjust the flavor with salt and pepper.
This Broccoli Soup is a cream of broccoli soup that's thick and creamy, with a great hit of cheese! It's creamy whether you make it with or without cream, though the cream does add an extra edge of luxury. Don't forget the hot crusty bread for dunking! Creamy broccoli soup is not only packed with rich flavour but also contains all the goodness our bodies need. The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese!
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