Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. Tarmaric powder. #chillifish #chillifishrecipe #chillifishdry #indochinesechillifish #tanu'spanchphoron #fishrecipe #fish Today's recipe : CHILLI FISH
To begin with this particular recipe, we must prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Get 200 gr Batang fish
- Get Red chilli (big and small) 3 and 5
- Prepare 2 Green chilli
- Make ready 4 cloves Garlic
- Take 5 cloves Shallot
- Make ready Kefir lime leaves 3
- Prepare Pineapple 4cm thickness
- Make ready 150 ml Water
- Get 2 tbsp Soy sauce
- Get Sugar and salt as you like
Salted/Dried Fish & Pineapple in Spicy Gravy (Masak Lemak Ikan Kering Dengan Nenas). The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus. It is also known as the knightfish or the coat-of-mail fish, due to the armor-like scales covering its body, and the port-and-starboard light fish. Chance to obtain when cooking Tea Break Pancakes with Noelle.
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute. Keep stirring till the gravy is heated through,(don't allow yogurt to curdle). You need really fresh fish to make this - the fish should have no fishy smell. It's ideal to make if you've caught fresh fish (or have been lucky enough to be given some). It is one of my favourite summer dishes and I consider it the ideal way to start a summer meal - it's refreshing, zesty and zingy.
So that is going to wrap this up for this exceptional food batang fish in pineapple chilli gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
