Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bengali gati kochu diye chicken chicken curry with arbi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bengali Gati kochu diye chicken chicken curry with arbi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bengali Gati kochu diye chicken chicken curry with arbi is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bengali gati kochu diye chicken chicken curry with arbi using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Gati kochu diye chicken chicken curry with arbi:
- Take 500 gm chicken with bone
- Take 7-8 arvi(taro root) skinout and cut into half
- Make ready 1 big tomatoes chopped
- Make ready 2 medium onions chopped
- Prepare 1 tsp ginger garlic paste
- Get 2-3 garlic Cloves
- Take 3-4 green chillies slitted
- Take 1 bay leaf
- Make ready 2 red chillies
- Make ready 1 tsp cumin powder
- Prepare 1/2 tsp whole cumin seeds
- Get 1 inch cinnamon stick
- Take 2 green cardamoms
- Get to taste Salt
- Get 1 tsp turmeric powder
- Prepare 2-3 tsp mustard oil
Steps to make Bengali Gati kochu diye chicken chicken curry with arbi:
- Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins.
- Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil.
- Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi.
- Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil.
- In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked.
So that’s going to wrap it up with this exceptional food bengali gati kochu diye chicken chicken curry with arbi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
