Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak fajitas is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steak fajitas is something that I have loved my whole life. They are fine and they look fantastic.
You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. Using tender flank steak, you can make an amazing and easy weeknight dinner.
To begin with this recipe, we must first prepare a few ingredients. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak fajitas:
- Prepare 2 pound flank steak, or similar cut
- Prepare 1/2 cup olive oil, extra virgin
- Get 3 tbsp worcestershire sauce
- Take 1 juice from 1 lime
- Take 1 tbsp ground cumin
- Get 1 tbsp Mexican oregano
- Take 1/2 tsp red pepper flakes
- Prepare 1 tbsp chili powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1 tbsp sugar
- Prepare 2 tbsp chopped cilantro
- Make ready 2 onions, sliced
- Get 3 bell peppers, a trio of colours preferred
- Make ready 8 warm flour tortillas
- Get 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it.
Instructions to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
Cooking (and eating) steak fajitas is such a summertime ritual. I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!). These Fajitas could not be easier to make. Just slice up the steak, peppers. My steak fajita recipe is quick and easy — it just requires some chopping and throwing ingredients into the slow cooker.
So that’s going to wrap this up for this special food steak fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
