Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Chicken Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spicy chicken curry using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Curry:
- Take For Marination:
- Get 500 g chicken cut into pieces
- Prepare To taste salt
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Take 2 tsp ginger garlic paste
- Get 2 tsp mustard oil
- Prepare 2 tsp fresh curd
- Get For Other Ingredients:
- Prepare 3 tbsp mustard oil
- Get 2 potatoes peeled & halved (optional)
- Prepare 2 onions chopped
- Get 3 green chillies slit
- Get 1-2 bay leaves
- Get 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Prepare 2 tsp poppy seeds
- Make ready 3 cloves
- Prepare 1/2 inch cinnamon
- Prepare 6 pepper corns
- Take 6 kashmiri chillies
- Get 2 tbsp grated coconut
- Get To taste salt
- Prepare 1 tbsp chopped coriander leaves
Instructions to make Spicy Chicken Curry:
- Wash chicken pieces well and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour.
- Heat a pan. Add 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp poppy seeds, 3 cloves, 1/2 inch cinnamon, 6 pepper corns, 6 kashmiri chillies and roast for 2 minutes on low heat. Remove and cool.
- Transfer the roasted spices to a grinder. Add grated coconut and grind coarsely. Add little water and again grind to a paste. Keep it aside.
- Heat 1 tbsp oil in a pan and fry the potatoes for 3-4 minutes. Remove and keep aside.
- In the same pan heat remaining oil. Add bay leaves, green chillies and then chopped onions. Fry for 3-4 minutes on medium heat till onions turn translucent.
- Add spice paste made earlier. Saute for 2 minutes on medium heat. Add salt to taste and saute for 5 minutes on low heat.
- Add marinated chicken together with potatoes and mix it up with the masala properly. Cover and cook for 5-7 minutes on low medium heat till oil separates. Stir in between.
- Add 200 ml water (preferably hot water) and stir once. Cook covered for about 20 minutes on medium heat till chicken is tender.
- Add chopped coriander leaves and mix well. Turn off the flame, remove to a serving bowl and serve hot.
- This goes well with steamed rice or chapati.
So that’s going to wrap it up with this exceptional food spicy chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
