Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed chicken is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook steamed chicken using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steamed chicken:
- Take whole chicken
- Prepare chinese cooking wine (shaoxing) or hua tiao chiew
- Take spring onions, sliced gingers
- Get salt
Combine all the ingredients with the chicken and marinate for at least one hour. This steamed chicken recipe is unique because most of the ingredients are dehydrated, except the chicken. When the timer goes off, all of the chicken and veggies will be. Steaming is a really popular cooking method in every Chinese kitchen.
Instructions to make Steamed chicken:
- Salt rub the chicken follow by chinese shao xing or hua diao wine. stuff spring onion, ginger, garlic. steam for 45 minutes
Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. This is ginger and green onion steamed chicken with my own tested dipping sauce. Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. It retains the flavor, tenderness and moisture through the use of steam.
So that is going to wrap it up for this special food steamed chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
