Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and shells casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Shells Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Shells Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and shells casserole using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Shells Casserole:
- Get Water
- Get salt
- Prepare ground black pepper
- Get chicken breast boneless and skinless
- Get water
- Get pasta shells medium sized
- Make ready Vegetables
- Take mixed vegetables broccoli, cauliflower, carrots
- Prepare chopped celery
- Make ready large onion diced
- Make ready medium potato
- Take all purpose flour heaping
- Get seasoned salt
- Prepare ground black pepper
- Prepare granulated garlic powder
- Prepare butter
- Make ready grated Parmesan cheese
- Take Topping
- Get panko breadcrumbs
- Get melted butter
Steps to make Chicken and Shells Casserole:
- Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
- I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
- Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
- Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
- When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
- Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food chicken and shells casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
