Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, drumstick sambar (without sambar powder). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Drumstick Sambar (Without sambar powder) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Drumstick Sambar (Without sambar powder) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Drumstick Sambar (Without sambar powder):
- Get 1/2 cup Toor dal
- Make ready 2 Drumstick (Cut into index finger length)
- Get 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
- Make ready 2 tbsp Oil
- Get 7 to 8 Shallots (slice into two)
- Take 1 Tomato finely chopped
- Take 2 cloves Garlic
- Prepare 1/2 tsp Turmeric
- Get 1/4 tsp Hing /asafoetida
- Prepare 1 tsp Chilli powder
- Prepare 2 tsp Coriander powder
- Get 1 tbsp Grated coconut
- Prepare as needed Salt
- Make ready 14 as needed Coriander leaves to garnish
- Take 1/2 tsp Mustard
- Take 1 tsp Cumin
- Take 10 Curry leaves
- Get 1 Red chilli
Steps to make Drumstick Sambar (Without sambar powder):
- Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
- Squeeze the tamarind juice and keep aside.
- Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
- Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
- Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
- Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
- It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
- Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.
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