Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked shrimp scamp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Shrimp Scamp is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Shrimp Scamp is something that I’ve loved my entire life. They’re nice and they look fantastic.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery.
To get started with this particular recipe, we must first prepare a few components. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Shrimp Scamp:
- Make ready 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
- Make ready 2 tablespoons freshly squeezed lemon juice
- Prepare 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
- Make ready 1 brown shallot, minced
- Get 1/3 cup melted butter, divided
- Prepare to taste Salt and pepper,
- Make ready 1/3 cup Panko breadcrumbs
- Get 4 cloves garlic, minced
- Take 2 tablespoons grated parmesan cheese
- Make ready 1/2 teaspoon crushed red pepper flakes or more, to taste
- Take 1/4 cup fresh chopped parsley leaves
- Take Lemon wedges to serve
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. Oven Baked Shrimp Scampi topped with flavourful golden, buttery, garlic parmesan breadcrumbs. Serve as an appetizer OR a light meal with salad, garlic bread or pasta. Perfectly crunchy, delicious and buttery…you won't be able to stop!
Instructions to make Baked Shrimp Scamp:
- Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
- OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
- In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
- Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
Find easy and elegant recipes for shrimp scampi, complete with reviews, videos, and cooking tips. With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. With ot cooked rice is another way to serve the shrimp, it's great at soaking up the garlicky pan juices.
So that is going to wrap it up for this exceptional food baked shrimp scamp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
