Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thalappakatti biryani recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thalappakatti Biryani Recipe is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thalappakatti Biryani Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook thalappakatti biryani recipe using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Thalappakatti Biryani Recipe:
- Take 2 Ghee - tblspn
- Take 3 Oil - tblspn
- Make ready 2 cups Basmati Rice Jeera Rice / Chamba -
- Prepare 1 Onion large - sliced thinly
- Take 3 Green Chilli - slit
- Take 3 Ginger Garlic Paste - tblspn
- Make ready 2 tsps Chilli Powder -
- Get 1 tsp Turmeric Powder -
- Get 1/2 cup Coriander Leaves - chopped
- Prepare 1/2 cup Mint Leaves - chopped
- Get 1 cup Coconut Milk -
- Make ready 2 cups Water -
- Prepare to taste Salt
- Get 500 grams Chicken - chicken on the bone
- Prepare 1 cup Curd Unsour -
- Get 1 tsp Chilli powder -
- Get to taste Salt
- Take 1.5 Fennel Seeds Saunf / Sombu / - tblspn
- Get 2 Cinnamon small Stick / Pattai - stick
- Get / 4 Pods Cardamom Yelakai -
- Make ready 1 Star Anise -
- Take 4 Cloves / Krambu -
Steps to make Thalappakatti Biryani Recipe:
- Marinate chicken with the given ingredients for 10 mins,You can leave it in the fridge overnight.
- Grind the ingredients given for the briyani masala to a fine powder.
- Wash and soak the basmati rice for 30 mins.
- Now make the masala. Heat oil and ghee in a frying pan.
- Add in onions, green chilli and saute till light golden.
- Now add in ginger garlic paste and saute for a min.
- Add in turmeric, chilli powder and the ground masala.. Saute it for a min.
- Now add in the marinated chicken along with the marination. Saute it for 5 mins so the chicken gets coated with the masala.
- Now cover the pan and cook on a low heat for 15 mins.
- Transfer the masala to a pressure cooker. In the same kadai. Add a tsp of ghee and fry the soaked and drained rice for 5 mins or so. Once it is coated well with the ghee, add it back into the pressure cooker.
- Add in coriander leaves and mint leaves, coconut milk and water. Add salt to taste
- Now bring everything to a boil. Cover the pressure cooker and let everything cook for 1 whistle on high. Simmer the flame and let it sit for 15 mins. Once 15 mins is over, switch off the flame and let the steam escape all by itself. Once the pressure is released. Open the cooker and fluff the rice with a fork.
- Serve the briyani with raita.
So that is going to wrap this up with this exceptional food thalappakatti biryani recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
