Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, small nerikiri wagashi:"tulip". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Small Nerikiri Wagashi:"Tulip" is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Small Nerikiri Wagashi:"Tulip" is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have small nerikiri wagashi:"tulip" using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Small Nerikiri Wagashi:"Tulip":
- Make ready 40 g Nerikiri-dough
- Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Get ＋ Food colorings
Instructions to make Small Nerikiri Wagashi:"Tulip":
- Ingredients
- Utensils.
- Knead the Nerikiri-dough to make it smooth. Colorize each doughs with the food colorings dissolved in water.
- Make the dough for inside round. Wrap it with the dough for outside and make it round.
- Cut the top in half and divide one half into 2 to make petals.
- Open the petals outward. Make the pointed ends. Gradate 2 colors of inside and outside.
- Make the dough for center round and put it on the center of the flower.
- Do the same thing with another pattern of colors.
So that is going to wrap this up with this special food small nerikiri wagashi:"tulip" recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
