Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, best, easiest pizza dough (6 ingredients). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Best, easiest Pizza Dough (6 ingredients) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Best, easiest Pizza Dough (6 ingredients) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook best, easiest pizza dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Best, easiest Pizza Dough (6 ingredients):
- Take 2 1/4 tsp instant dry active yeast
- Take 1 cup warm water (not hot)
- Prepare 1/2 tbsp sugar
- Make ready 3 cup all purpose flour
- Prepare 2 tbsp olive oil
- Make ready 1 1/2 tsp salt
- Prepare 1 clove garlic (very finely chopped) (optional)
Instructions to make Best, easiest Pizza Dough (6 ingredients):
- Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
- Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
- After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
- Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
- Add flour to your hands so the dough wont stick.
- Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
- Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
- Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
- You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
- I cooked it at 350°F for 40 mins when I made pizza.
So that’s going to wrap it up with this special food best, easiest pizza dough (6 ingredients) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
