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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak and cactus pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steak and Cactus Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steak and Cactus Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

See great recipes for Steak and Cactus Pasta too! Today i made one of my favorite recipes i created. This is Steak & Cactus With Roasted Guajillo Pepper Sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak and cactus pasta using 23 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Steak and Cactus Pasta:

1. Get 2 Cactus leaves
2. Get 1/2 cup yellow onion
3. Make ready 1/2 cup red bell pepper, chopped
4. Get 2 tbsp garlic, minced
5. Get 1 serano pepper, diced
6. Prepare 5 white mushrooms, sliced
7. Make ready 2 roma tomatoes
8. Make ready 2 thinly cut ribeye steaks
9. Make ready 1 lime
10. Prepare 1 tsp coriander
11. Take salt
12. Make ready 1 cup chopped and packed fresh cilantro
13. Get 1 tsp ground black pepper
14. Take 1/2 cup water
15. Make ready 3 tsp olive oil, extra virgin
16. Make ready 1 box of shell pasta
17. Take cayenne pepper
18. Make ready Queso Alfredo Sauce
19. Prepare 1 1/2 cup heavy cream
20. Get 1 1/2 tbsp butter
21. Prepare 2 1/2 tsp garlic powder
22. Make ready 1/2 cup quesadilla cheese
23. Get 2 tsp salt

Start studying Cactus, steaks & mains. Learn vocabulary, terms and more with flashcards, games and other study tools. Flashcards. kobe-style beef •italian herbs and spices •roma tomatoes •perfectly cooked italian pasta •mushrooms. Cook pasta according to package directions, omitting salt.

Steps to make Steak and Cactus Pasta:

1. Preheat oven to broil.
2. Place tomatoes in oven 7 inches below broil coils and roast tomatoes for 10 minutes on each side, until the skin starts to blacken and peel back.
3. Place tomatoes in a zip lock bag, and zip close removing all air. Cover bag with a damp paper towel and let the tomatoes sit for about 10 minutes.
4. Using your knife remove cactus needle by sliding knife across needles going upwards towards the round end of the cactus. As if you were shaving with the grain.
5. Cut cactus into strips, then cut into bite size pieces.
6. Take ribeye steak and cover with a sheet of saran wrap, and flatten steak using a mallet. Or you can use a rolling pin and roll the steaks out flat.
7. Chop steak into 1/2 inch slices.
8. Season steak with 1 teaspoon salt, ground black pepper, coriander, lime zest (about 1/8 teaspoon). And using your hand, massage the seasoning into the meat.
9. Covet steak pieces with saran wrap and set aside.
10. In a large pan, on medium-high heat add water, 1 teaspoon salt, and chopped cactus.
11. Cook cactus for 7 minutes, or until water has absorbed and cactus starts to look like cooked green beans.
12. In the same pan, still on medium-high heat; add 2 teaspoons olive oil, garlic, onions, red bell peppers, & 1/2 serano pepper. Cook for 2 minutes.
13. Add in sliced mushrooms, 1 teaspoon olive oil, and cook for 3 minutes.
14. Meanwhile bring a large pot to boil and add in salt… The water should taste like the ocean. Cook your shell pasta according to package directions. Reserve 1/2 cup of pasta water.
15. Remove tomatoes from ziplock bag and peel the skins off. Chop the tomatoes and add them to the pan with the vegetables.
16. In the pan with the cooked vegetables add in the chopped steak and cook for 5 minutes. Be sure to stir it occasionally to make sure that the steak can absorb all the flavors. Then turn the heat down to low and add in the other half of the serano pepper while you prepared your sauce.
17. In a medium pot add heavy cream, pasta water, and butter on medium-low heat. Once the butter has melted add in salt, garlic powder, and cayenne pepper and cook for 1 minute. Then whisk in cheese until cheese has melted.
18. In the same large pot that the pasta was cooked in, add in the meat and veggie filling, and the Alfredo sauce to the drained pasta. Stir; and on medium-low heat cook for 5 minutes stirring occasionally.
19. Let pasta sit on low heat for 2 minutes, add in chopped cilantro, stir, and serve! I topped ours with some crumble fresco cheese! 😃

Stir in undrained tomatoes, soy sauce and steak. This rich, delicious pasta dish combines succulent rib-eye steak pieces with whole wheat penne pasta in a sun-dried tomato and spinach sauce. Bring a large pot of lightly salted water to a boil. When cooked, drain, then toss with olive oil, and keep. When you visit Cactus Restaurants think of your time here as an impromptu vacation.

So that’s going to wrap this up with this exceptional food steak and cactus pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!