Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy tuna tostada. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Tuna Tostada is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Tuna Tostada is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Tostada:
- Get Tuna:
- Get tuna steak
- Make ready soy sauce
- Get " ginger root, peeled and minced
- Prepare lime
- Get olive oil
- Take Spicy mayo:
- Take mayonnaise
- Prepare Pequin pepper powder, if available, or substitute with Cayenne pepper
- Make ready Fried leek:
- Take " of the white part of a leek
- Prepare frying oil of your choice (do not use olive oil)
- Make ready Tostadas:
- Make ready tostadas
- Get ripe avocado
Instructions to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
So that’s going to wrap this up with this exceptional food spicy tuna tostada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
