Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no-knead crusty bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No-Knead Crusty Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. No-Knead Crusty Bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook no-knead crusty bread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No-Knead Crusty Bread:
- Prepare all-purpose flour
- Take kosher salt
- Prepare dry yeast (active dry or highly active dry work best)
- Take lukewarm water
- Prepare Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
- Take I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly
Instructions to make No-Knead Crusty Bread:
- In a large bowl, stir together the flour, salt and yeast.
- Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
- Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
- An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
- While your Dutch oven preheats, turn dough onto a well-floured surf
So that is going to wrap this up with this exceptional food no-knead crusty bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
