Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, veggie fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Veggie Fried Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Veggie Fried Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veggie fried rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Fried Rice:
- Prepare boiled rice
- Make ready oil
- Get mustard
- Take chopped onion(medium size)
- Prepare chopped capsicum (medium size)
- Take chopped carrot(medium size)
- Prepare big spoon boiled /frozen green peas optional
- Make ready soya sauce
- Prepare chopped green chilli
- Get Salt as per taste
Mix well and let the rice cook until slightly crispy. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. This fried rice does contain some oil, but other than that, the basic ingredients of vegetables, eggs and rice are wholesome and packed with nutrients and protein.
Instructions to make Veggie Fried Rice:
- Take a medium size pan, pour oil in it, add mustard seed in the oil for 2 seconds then add chopped onion,carrot,capsicum,peas chopped green chilli and salt.Cover the pan with lid and cooked 8-10 minutes.
- When vegetables are cooked, add the rice to the veggie mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated thoroughly and mixed.
- It's ready to eat
If you're looking for ways to make your fried rice healthier, you can use half the amount of vegetable oil, substitute brown rice for white rice, and add even more veggies to the mix. Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice squeal and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness from the soy sauce, gently scrambled soft + clingy eggs that stick in and around the rice like. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.
So that’s going to wrap it up with this special food veggie fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
