Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai curry butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Curry Butternut Squash Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Thai Curry Butternut Squash Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. This soup isn't so spicy that it won't pair well with other foods.
To begin with this recipe, we have to prepare a few components. You can cook thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Butternut Squash Soup:
- Take oil
- Prepare each Vidalia onion-small dice
- Get garlic- chopped fine
- Get ginger- chopped fine
- Prepare each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
- Take small carrots- small dice
- Get chicken stock
- Get coconut milk
- Prepare Thai Red Curry Paste
- Get brown sugar
- Prepare salt and pepper
It is creamy, flavorful, healthy and vegan! Butternut squash already gives a great creamy texture to the soup. To make this soup even creamier, I add coconut milk at the end. It also helps to keep the soup.
Instructions to make Thai Curry Butternut Squash Soup:
- Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
- Add the chopped garlic and ginger and cook for 5 minutes
- Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
- When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
- Adjust the seasoning with salt, pepper and brown sugar.
- Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
- We add fried onions and chopped bacon as a garnish
Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings. Pour chicken stock, water, and coconut milk into squash mixture; add bay leaves. Not even sure how that is possible considering that last year I definitely shared soup with my invisible internet friends almost once a week. In this episode, we learn how to make a quick and healthy Thai Curry Butternut Squash Soup. See our blog for more healthy recipes.
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