Name: Simple Way to Prepare Super Quick Homemade No-Knead Crusty Bread
Prep time: 39 min
Cook time: 56 min
Yield: 4
Cuisine: American
Ingredients: 3 cups allpurpose flour; 2 teaspoon kosher salt; 1/2 teaspoon dry yeast active dry or highly active dry work best; 1 1/2 cups lukewarm water; Special cookware needed Dutch oven or any large ovensafe dishbowl and lid; I used our turkey roaster with lid and placed a cake pan 2 inches high 1214 inch diameter It worked perfectly

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no-knead crusty bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No-Knead Crusty Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. No-Knead Crusty Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have no-knead crusty bread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-Knead Crusty Bread:

Take 3 cups all-purpose flour
Take 2 teaspoon kosher salt
Prepare 1/2 teaspoon dry yeast (active dry or highly active dry work best)
Make ready 1 1/2 cups lukewarm water
Get Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
Make ready I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly

Steps to make No-Knead Crusty Bread:

In a large bowl, stir together the flour, salt and yeast.
Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
While your Dutch oven preheats, turn dough onto a well-floured surf

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