Deer tartar
Deer tartar

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, deer tartar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deer tartar is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Deer tartar is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deer tartar:
  1. Prepare Pickled chanterelles
  2. Make ready 100 ml water
  3. Take 100 ml vinegar normal or apple vinegar
  4. Prepare 50 g sugar
  5. Make ready 2 bay leaf
  6. Take 10 pepper
  7. Take 10 allspice
  8. Prepare Salt
  9. Prepare Egg yolk gel
  10. Make ready 10 eggs
  11. Prepare Salt
  12. Get Mayonnaise
  13. Get 50 g egg yolk
  14. Take 35 g Dijon mustard
  15. Get 15 g vine vinegar
  16. Get Lemon juice
  17. Get 300 ml oil
  18. Get Salt and pepper
  19. Take Truffel or you vám use truffel oil
  20. Get Flat bread
  21. Prepare 250 g flour
  22. Take 10 g yeast
  23. Prepare 50 g oliv oil
  24. Prepare 125 g water
  25. Take Salt
  26. Take 300 g venison tenderloin
  27. Make ready 1 shallot
  28. Prepare Raspberry vinegar
  29. Get Salt and paper
  30. Take Truffle oil or olive oil
  31. Take 80 g nuts

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Steps to make Deer tartar:
  1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
  2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
  3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
  4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

Tartar definition: Tartar is a hard yellowish substance that forms on your teeth and causes them to decay if. Pinchos with watermelon, trio tartar, deer salad, calf shovel with foie gras - only this evening! The site owner hides the web page description. Тартария - трансконтинентальное протогосударство, включающее в основную территорию всю Азию от реки Дон до Берингова пролива с востока на запад, от Северного Ледовитого океана. Want to discover art related to commander_tartar?

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