Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Chicken Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Make ready 500 g chicken
- Get 200 ml coconut milk (or more)
- Take 50 g coriander
- Take 25 g basil leaves
- Get as per taste Kafir lime rind (or lemon rind)
- Take As needed Kafir lime leaves (optional)
- Make ready 250 g capsicum
- Get 250 g Thai brinjal (or regular brinjal cut into small pieces)
- Get 3 bird eye chilli (or regular hot green chilli)
- Make ready 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Make ready 2-3 tablespoons fish sauce
- Take 100 g babycorn
- Make ready 1 large onion
- Get 12-13 cloves garlic
- Prepare 1 stalk lemongrass
- Get to taste Salt
- Prepare as required Ground black pepper (optional)
- Get As required Lemon slice to garnish
Steps to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
So that is going to wrap it up with this exceptional food thai chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
