Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed chicken breasts with salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Chicken Breasts with salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed Chicken Breasts with salad is something that I’ve loved my whole life.
Stuff a quarter of the artichoke mixture into each pocket. A chile-cheese filling (and the black bean salad recipe we recommend serving on the side) makes this stuffed chicken breast recipe a flavor fiesta. Turn to this dinner idea when you're bored with your usual chicken breast recipes.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Make ready Chicken:
- Get boneless, skinless chicken breasts
- Prepare scallions thinly sliced
- Prepare jalapenos, seeded and finely chopped
- Prepare cilantro, chopped
- Make ready lime zest
- Make ready Colby Monterey jack cheese, grated
- Get Olive oil
- Prepare Salt and pepper
- Make ready Salad:
- Get lime juice
- Make ready Olive oil
- Make ready salt
- Take Bell peppers, thinly sliced
- Take red onion, thinly sliced
- Make ready mixed greens
- Prepare cilantro
- Take Lime wedges
Serve with tossed salad, if desired. Good enough to be served at a high-priced restaurant, but easy enough to make yourself.. An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms.
Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead. We typically just roast a whole chicken in the slow-cooker or rotisserie style and make broth with the bones, but occasionally I'll splurge on organic & free range chicken breast and this is one of my go-to recipes. This is a mixture of chicken cordon bleu and baked chicken. I included instructions in the recipe for making this with loaded cauliflower (like loaded baked potato, but better.
So that’s going to wrap it up for this special food stuffed chicken breasts with salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
