Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, besan and coconut truffle fusion recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Besan and Coconut Truffle Fusion recipe is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Besan and Coconut Truffle Fusion recipe is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have besan and coconut truffle fusion recipe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan and Coconut Truffle Fusion recipe:
- Get For the Ladoos
- Prepare 1 cup Gram Flour/Besan
- Make ready 1/4 cup desiccated coconut
- Take 1/2 cup Ghee
- Take 3/4 cup Powdered Sugar
- Make ready 1 tsp Cardamom powdered
- Take For the Chocolate Coating
- Take 100 gms Chocolate
- Get as needed toasted desiccated Coconut
Instructions to make Besan and Coconut Truffle Fusion recipe:
- Method - - Heat ghee in a non-stick pan and roast the gram flour till it gives a nice aroma. - When the gramflour is almost done, add the desiccated coconut and roast it for a couple of minutes. - The desiccated coconut tends to burn quickly. So add it when you are almost ready with the gram flour roasting. - Add the cardamom and remove it from heat. - Now add the powdered sugar.
- Give it a good mix and check if the sweetness is ok. At this point you can add more sugar if you like. - Allow it a few minutes and then make tiny balls out of the besan mixture. - If the mixture is not coming together, then smear your palms with little ghee. - Place all the ladoos on a plate and allow it to cool. Meanwhile you can start the process of melting chocolate. - Cut the chocolate into small pieces, so that the process of melting can be faster.
- Transfer the chopped chocolate into a microwave safe dish. I have used a soup mug. Heat the chocolate for a minute until it melts. - Remove the chocolate pot from the microwave and give it a good stir using a spoon. - Now on a plate, place a butter paper. Drop each ladoo,one at a time into the chocolate pot. Coat it well. - Remove carefully using 2 small spoons to drain off the excess chocolate.
- Transfer it immediately onto the butter paper. Sprinkle the toasted coconut. - Repeat the same process for the other ladoos. - Put the plate in the refrigerator to set.
So that’s going to wrap it up with this exceptional food besan and coconut truffle fusion recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
