Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven baked thai style mahi mahi with ginger, lemon,and chives. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oven baked Thai style mahi mahi with ginger, lemon,and chives is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Oven baked Thai style mahi mahi with ginger, lemon,and chives is something that I’ve loved my whole life. They’re fine and they look fantastic.
Make this Baked Ginger Glazed Mahi-mahi for dinner. It only takes less time to prepare a delicious healthy meal for Meanwhile, pour the remaining ginger glaze mixture in a sauce pan. Heat and cook in low heat until the Remove the baked ginger glazed mahi-mahi from the oven.
To get started with this recipe, we have to prepare a few ingredients. You can have oven baked thai style mahi mahi with ginger, lemon,and chives using 10 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Take mahi mahi fresh/frozen
- Get Fresh ginger root
- Get red boat fish sauce
- Take kikoman soy sauce
- Get Chives optional as to how much you want to put in the dish
- Take salt and pepper
- Get olive oil
- Prepare ginger powder
- Make ready butter halved
- Prepare lemon cut into slices
Mahi mahi fillets are coated with a fragrant combination of toasted sesame seeds and grated ginger in this quick and easy entree. Cooking mahi mahi fillets sous vide ensures tender and moist results, and the accompanying jalapeno-lime butter adds refreshing zing. Find this Pin and more on Cod recipes by Lisa Harris-Swank. He is particularly fond of grouper, which is often caught by his son Dean and served at the restaurant, but you could substitute red snapper, cod or mahi-mahi.
Steps to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Preheat oven to 450 degrees
- Next you will need a circular baking pan or a cookie sheet
- Take aluminum foil and make a bed in or on the pan
- Cut ginger into small slices and place on the foil bed roughly 14 slices
- Add fish sauce to bed and salt and pepper
- Take chopped chives and add to bed as well but save some for the top of the fish
- Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place
- Place fish on top of bed of ginger
- Lightly douse fish with olive oil
- Optional if you want to put more salt or pepper on fish
- Taking 2 lemon slices squeeze lightly onto fish
- Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish
- Add more chives on top of fish and one half of sliced butter on each piece of fish
- Take foil and make a nice airtight pouch
- If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch
- Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes
- Everything in pouch should look similar to this excluding the butter
Cod Fish Recipes Garlic Recipes Lemon Recipes Greek Recipes Seafood Recipes Cooking Recipes Healthy Recipes. Sandwich Fish Mahi Mahi Recipes Main Dish Grilling. Thai recipes usually contain ingredients that are sour, sweet, salty, bitter and spicy. The marinade for this easy Thai Baked Chicken blends and balances those flavours harmoniously. Full of the complex flavours of Thailand, this Easy Thai Baked Chicken is a make-ahead dish that freezes well too.
So that’s going to wrap it up for this exceptional food oven baked thai style mahi mahi with ginger, lemon,and chives recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
