Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash with apples and spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Quinoa Spinach Salad with Butternut Squash & Apple is flavorful and full of vitamins, protein and fiber to keep you satisfied. Plus, it's pretty to look at In addition to the butternut squash, you'll find apples, red onion, and pistachios in this gluten free salad. Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months.
Butternut Squash with Apples and Spinach is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Butternut Squash with Apples and Spinach is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash with apples and spinach using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash with Apples and Spinach:
- Prepare butternut squash
- Take chopped spinach
- Get diced red onion
- Prepare red apple
- Prepare oregano
- Prepare feta cheese
- Prepare olive oil
I combined the squash with apples, fennel, onion and garlic, all of which go well together, but have their own distinct. This silky smooth butternut squash and apple soup is pureed with roasted apples and cider, then made even more decadent with a splash of Cut squash in half lengthwise and scoop out seeds. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash.
Steps to make Butternut Squash with Apples and Spinach:
- dribble olive oil onto large non-stick skillet, place over medium heat
- wash & skin butternut squash, slice in half, and remove seeds and guts
- dice butternut squash into small squares, toss into skillet and stir to coat in olive oil, cover with lid and let it steam a bit while you dice up other ingredients
- wash and spin dry spinach leaves, remove stems
- dice 1/2 of a medium red onion, add to skillet and stir, recover
- wash and dice up 1 red apple, add to skillet, stir, recover
- keep covered until butternut squash is soft, stir occasionally…
- when the butternut squash is soft, add oregano and spinach, stir, recover, stir occasionally…
- it will be done when the spinach is soft, remove from heat.
- top with feta cheese
My favorite trick for a memorable butternut squash soup is to include a chopped tart green apple with the squash. The tartness of the apple enlivens the squash and balances its natural. Roasted butternut squash and onions are tossed with spinach, dried cranberries and nuts for a colourful warm salad. Toss squash mixture, spinach, dried cranberries and pecans together in a. Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation.
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