Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coleslaw is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coleslaw is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Prepare 1/2 fennel bulb
- Get 1/2 small green or white cabbage
- Get 1/4 small red cabbage (optional)
- Take 1 large carrot
- Take 1 small red onion
- Make ready 2 tbsp. sea salt (sea salt flakes best)
- Get zest grated of ½ lemon
- Prepare 1 tsp mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar
- Prepare 1 tsp chopped dill
- Make ready 1 tsp chopped parsley
- Prepare black pepper
- Prepare lemon juice
- Take 2-3 tbsp. natural full-fat yoghurt
- Make ready 1 drizzle of runny honey
Instructions to make Coleslaw:
- Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften.
- Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture.
- Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning.
So that’s going to wrap it up for this special food coleslaw recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
