Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mee siam. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mee Siam is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mee Siam is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mee siam using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mee Siam:
- Take 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- Get 300 g prawns - peel and devein
- Get 200 g beansprouts (peel both ends to get a crunchier bite texture)
- Get 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
- Take 80 g dried shrimps, wash and chopped coarsely
- Take 150 g chives, cut into 3cm length
- Make ready 4 kaffir lime leaves, shredded finely
- Take 1/3 cup cooking oil
- Take Ingredients to be pounded or blended together:
- Make ready 4 cloves garlic
- Prepare 4 shallots
- Prepare 1 1/2 tsp turmeric powder
- Make ready 3 Tbsp chopped ginger flower (Bunga Kantan)
- Get 1 stalk lemongrass chopped finely
- Get 3 bird eye chilies (if you like it spicy)
- Make ready 3 calamsansi cut in halves to serve at the side (optional)
- Make ready Seasonsings:
- Get 2 Tbsp fish sauce
- Make ready 1 Tbsp soy sauce
- Get 1/2 Tbsp tamarind paste
- Make ready 2 tsp sugar
- Make ready 1 tsp chicken stock granules
- Get 1/2 tsp white pepper
- Prepare 2 cups water
Instructions to make Mee Siam:
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
So that’s going to wrap this up with this exceptional food mee siam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
