Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy butternut squash,carrot &leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Butternut Squash,Carrot &Leek Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Butternut Squash,Carrot &Leek Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Butternut Squash & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat.
To get started with this recipe, we must prepare a few components. You can have spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:
- Make ready 1 large butternut sqaush
- Take 3 medium carrots
- Get 1 leek
- Prepare 1 1/4 cup olive oil, extra virgin
- Take 1 1/4 cup dried chipoltle seasoning
Butternut Squash are so versatile, and although mostly an autumn and winter root vegetable you can get hold of them all year round. They are perfect for a warming soup. Only sub was a cup of full-fat coconut milk for the heavy cream. The soup (according to the video) is quite thin but the flavor - WOW!!
Instructions to make Spicy Butternut Squash,Carrot &Leek Soup:
- Split squash in half the long way and de seed
- Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
- Trim and clean carrots. Cut the long way in half.
- Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
- Roast for 45 minutes on 400
- In a blender add the pulp of the squash, all the veggies and dried chipoltle.
- Blend to desired texture
- Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup
Sauté onions, carrots, garlic and ginger to soften. Add in roasted squash, chicken broth and spices and bring to a boil. Blend everything in a high-powered blender. Stir in coconut milk and serve! Heat the oil in a large pan.
So that is going to wrap it up with this special food spicy butternut squash,carrot &leek soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
