Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, veggie spinach potato shallot frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Spinach Potato Shallot Frittata is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Veggie Spinach Potato Shallot Frittata is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie spinach potato shallot frittata using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Spinach Potato Shallot Frittata:
- Make ready 8 eggs
- Prepare 1 packages fresh or frozen spinach
- Make ready 2 golden yukon potatoes
- Take 1 large shallot
- Get 1/4 cup milk
- Get 1/4 cup grated pecorino romano cheese or any grated cheese you like
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
Steps to make Veggie Spinach Potato Shallot Frittata:
- Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
- Steam chopped spinach & remove any liquid
- Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
- in bowl crack eggs & scramble & add milk & mix
- cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
- spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
- add spinach & shallots & all remaining ingredients into bowl with eggs & mix
- pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked …aprox 30 min to cook
- test with toothpick…stick toothpick in center…if dry when u pull it out its done…if its wet leave in oven until u do again & toothpick is dry
- place serving dish on top of pan with dish towel & flip over to release from pan.
- Eat & enjoy
So that is going to wrap this up with this exceptional food veggie spinach potato shallot frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
