Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, root beer glazed ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Root Beer Glazed Ribs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Root Beer Glazed Ribs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook root beer glazed ribs using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Root Beer Glazed Ribs:
- Make ready slab baby back ribs
- Make ready root beer
- Get onion powder
- Make ready white pepper
- Take ginger; minced
- Take garlic powder
- Make ready vegetable oil
- Get salt
- Prepare cornstarch
- Get cold water
Steps to make Root Beer Glazed Ribs:
- Place root beer and minced ginger in a small sauce pot. Reduce by 3/4.
- Cut ribs in half. Boil for 5 minutes. Cool down ribs.
- Rub with vegetable oil. Season with onion powder, white pepper, and salt.
- Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step.
- Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs.
- Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab.
- Roast at 300° for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible.
- Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough.
- Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze.
- Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon
So that is going to wrap this up with this exceptional food root beer glazed ribs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
